How about we talk about food?
Food, like many other aspects of daily life, lends itself to the use of a more informal, vivid, flexible, and fun language: slang. In the recipe—presented here in a humorous way—there are three such words: “bidoche,” “gnôle,” and “des plombes”; I’ll add the article’s title, “la bouffe.” "Bidoche": this refers to meat in general, whatever […]
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